The aim of this course is to provide the learner with an understanding of how individuals can take personal responsibility for food safety and the importance of food safety procedures, risk assessment, safe food handling and behaviour.
Food Safety and Hygiene for Catering Level 2
£20.00 (exc VAT)
Access The Food Safety and Hygiene for Catering Level 2 course for 6 months for a low one off cost. Once your payment is confirmed, we will set you up in the system and email your login details.
On completion of this course learners will be able to:
- Understand the reasons for food hygiene and safety protocols
- Describe contamination hazards and controls
- Identify common hygiene faults
- Explain the benefits or costs associated with food safety