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Hazard Analysis & Critial Control Points (HACCP) Level 3

£20.00 (exc VAT)

Access The Hazard Analysis & Critial Control Points (HACCP) Level 3 course for 6 months for a low one off cost. Once your payment is confirmed, we will set you up in the system and email your login details.

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The aim of this course is to provide the learner with an awareness of the HACCP process, recognising its importance on a food service business and understanding how you create, implement and monitor a HACCP system.

On completion of this course learners will be able to:

  • Identify the purpose of the HACCP system
  • Recognise the different types of contamination
  • Explain HACCP principles
This course will take you approximately 90 minutes to complete