The aim of this course is to provide the learner with an awareness of the HACCP process, recognising its importance on a food service business and understanding how you create, implement and monitor a HACCP system.
Hazard Analysis & Critial Control Points (HACCP) Level 3
£20.00 (exc VAT)
Access The Hazard Analysis & Critial Control Points (HACCP) Level 3 course for 6 months for a low one off cost. Once your payment is confirmed, we will set you up in the system and email your login details.
On completion of this course learners will be able to:
- Identify the purpose of the HACCP system
- Recognise the different types of contamination
- Explain HACCP principles