Hazard Analysis & Critical Control Points (HACCP) Level 3

£35.00 (exc VAT)

Access The Hazard Analysis & Critial Control Points (HACCP) Level 3 course for 12 months for a low one off cost. Once your payment is confirmed, we will set you up in the system and email your login details.

Category
Description
The aim of this course is to provide the learner with an awareness of the HACCP process, recognising its importance on a food service business and understanding how you create, implement and monitor a HACCP system.

On completion of this course learners will be able to:

  • Identify the purpose of the HACCP system
  • Recognise the different types of contamination
  • Explain HACCP principles
This course will take you approximately 60 minutes to complete